Phyllo Dough | Saveur
Allow several hours to make phyllo. Once rolled out, the dough must be carefully handled to avoid drying. Roll sheets one at a time, assembling the intended dish as you proceed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 1⁄2 cups unbleached all-purpose flour
- 1⁄2 tsp. salt
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. red wine vinegar
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