Roasted Baby Potatoes with Shallots and Mustard
When you are using baby potatoes, buy the cleanest ones you can find'Yukon Gold, red, fingerlings'to save on scrubbing time!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 3 tbsp extra-virgin olive oil
- 1 tbsp grainy mustard
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1 clove garlic (minced)
- 1 tbsp fresh rosemary (chopped, or 1/2 tsp (2 mL) dried)
- 2 lb baby Yukon Gold or other small potatoes (cut in half or in quarters)
- 2 shallots (thinly sliced)
- 2 tbsp fresh parsley (chopped)
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