GLOGG (SPICED WINE)
| 3 1/2 c. red wine 1 3/4 c. port 1 c. sugar peel from 2 oranges 2 cinnamon sticks 10 cardamom pods 10 whole cloves 1 c. brandy or cognac 8 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Cheesecloth
- Saucepan
- Stove
- Measuring spoon
- Peeler
- Butcher's twine
- Spoon
- Mug
- Ladle
Ingredients
- 3 1/2 c. red wine
- 1 3/4 c. port
- 1 c. sugar
- peel from 2 oranges
- 2 cinnamon sticks
- 10 cardamom pods
- 10 whole cloves
- 1 c. brandy or cognac
- 8 Tbsp. raisins
- 8 Tbsp. chopped almonds
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