Peach Jam
Make homemade peach jam with fresh peaches, sugar, and lemon—no added pectin needed. Add optional cloves and allspice for a warmly spiced summer spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Food mill
- Immersion blender
- Canning pot
- Mason jar
- Saucepan
- Stove
- Spoon
- Ladle
- Plate
- Cooling rack
- Kitchen towel
Ingredients
- 10 to 15 large peaches (to make 5 cups of puree)
- 6 cups sugar
- Juice and rind of 1 lemon
- 1/2 teaspoon cloves (optional)
- 1/2 teaspoon allspice (optional)
