Sausage Breakfast Dumplings – Three Aussie Farmers
As it starts to cool down, it’s time to warm the soul with this Hearty Vegetable Hock Soup.
Ingredients
- 1 pack Three Aussie Farmers Farmhouse Sausages, casings removed
- 2 Tbsp. butter
- 3 shallots, thinly sliced
- 4 eggs, lightly beaten
- 1 cup cheese, grated
- 1 pack wonton or gyoza wrappers
- 2 Tbsp. oil
- 100ml water
- Sriracha Dipping Sauce
- 2 Tbsp. Sriracha
- ¼ cup tomato sauce
- 2 Tbsp. rice vinegar
- Mustard Soy Dipping Sauce
- ¼ cup hot English mustard or Dijon mustard
- 2 Tbsp. soy sauce
More Like This
Spring Farmhouse Salad – Three Aussie Farmers
threeaussiefarmers.com.au
Louisiana Tortilla Sausage Rolls – Three Aussie Farmers
threeaussiefarmers.com.au
Breakfast Sausage Toast – Three Aussie Farmers
threeaussiefarmers.com.au
Cheeseburger Jaffle – Three Aussie Farmers
threeaussiefarmers.com.au
Hearty Vegetable Hock Pasta Soup – Three Aussie Farmers
threeaussiefarmers.com.au
Breakfast Chilli Sausages Baked Eggs – Three Aussie Farmers
threeaussiefarmers.com.au
Sausage-and-Egg Breakfast Dumplings
purewow.com
Farmhouse Caprese Pasta Salad – Three Aussie Farmers
threeaussiefarmers.com.au