Sausage Breakfast Dumplings – Three Aussie Farmers
As it starts to cool down, it’s time to warm the soul with this Hearty Vegetable Hock Soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threeaussiefarmers.com.au.
Ingredients
- 1 pack Three Aussie Farmers Farmhouse Sausages, casings removed
- 2 Tbsp. butter
- 3 shallots, thinly sliced
- 4 eggs, lightly beaten
- 1 cup cheese, grated
- 1 pack wonton or gyoza wrappers
- 2 Tbsp. oil
- 100ml water
- Sriracha Dipping Sauce
- 2 Tbsp. Sriracha
- ¼ cup tomato sauce
- 2 Tbsp. rice vinegar
- Mustard Soy Dipping Sauce
- ¼ cup hot English mustard or Dijon mustard
- 2 Tbsp. soy sauce
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