Easy Raisin Sauce Recipe
Easy raisin sauce: a classic sweet-tangy companion for baked ham, made with brandy-plumped raisins, Dijon, red wine vinegar, brown sugar, and brown sauce. An Easter dinner essential.
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Cooking tools:
- Mixing bowl
- Medium-size heavy saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Serving bowl
- Ladle
- Fine-mesh sieve
Ingredients
- brown sugar, dark
- dijon mustard
- red wine vinegar
- raisins, seedless
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