Delicious, quick and easy! Italian Tortellini Salad recipe with DIY dressing

Ingredients

• 20 ounces three cheese Tortellini (ie: Buitoni)
• 8 ounces uncured sliced Genoa salami, cut into thin pieces
• 1 cup grape tomatoes, cut in half
• 1 red bell pepper, diced
• 1 zucchini, chopped into small pieces
• 8 ounces mozzarella pearls, drained
• 2 (2.25) ounces sliced black olives, drained
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh italian basil
• 3/4 cup olive oil
• 1/8 cup red wine vinegar
• 1/8 cup white wine vinegar
• 2 tbsp freshly squeezed lemon juice
• 1/4 cup finely freshly grated Parmesan cheese
• 1 tsp of EACH dried parsley, drained oregano, dried basil, garlic powder, onion powder
• 3/4 tsp salt
• 1/2 tsp EACH black pepper, paprika
• 1/2-1 tsp agave or honey, or add more to taste