Grilled Pizza Rustica with Pesto-simmered Turkey recipe | PCC Community Markets

Ingredients

• 2 cups warm water (90 to 105° F)
• 1 package active dry yeast
• 1 teaspoon sugar
• 5 tablespoons extra virgin olive oil, divided
• 1 teaspoon salt
• 4 1/2 cups bread flour, plus extra for dusting
• Basil pesto
• 8 to 10 slices fresh mozzarella cheese per pizza
• 1 cup cooked turkey simmered with a little stock and 2 tablespoons pesto per pizza
• Roasted red and/or yellow peppers, cut into strips
• Pitted Kalamata olives
• Whole basil leaves
• Pine nuts
• Slivered fresh garlic
• Grated Parmesan cheese