Leek and Potato Soup Recipe | olivemagazine
This classic potato and leek soup is super simple to make and ready in just half an hour. It's perfect for a comforting lunch, served with crusty bread
Ingredients
- butter
- oil
- 600g leeks trimmed and very finely sliced
- 3 medium potatoes peeled and chopped
- 1.5 litres vegetable or chicken stock
- 150ml single cream
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