Leek and Potato Soup Recipe | olivemagazine

Leek and Potato Soup Recipe | olivemagazine

www.olivemagazine.com

This classic potato and leek soup is super simple to make and ready in just half an hour. It's perfect for a comforting lunch, served with crusty bread

View Original

Share this recipe:

Ingredients

  • butter
  • oil
  • 600g leeks trimmed and very finely sliced
  • 3 medium potatoes peeled and chopped
  • 1.5 litres vegetable or chicken stock
  • 150ml single cream

More Like This