Multigrain Aloo Methi Masala Poori- Wholesome Meal - Zayka Ka Tadka

Ingredients

• Wheat flour - 1/2 cup
• Chickpea flour/Besan - 1/4 cup
• Maize flour/Makki ka aatta - 1/4 cup
• Rice/Akki flour - 1/4 cup
• Salt as per taste
• Turmeric/Haldi powder - pinch
• Red chilli powder - 1 teaspoon
• Garam masala - 1 pinch
• Asefoetida/Hing - pinch
• Cumin/Jeera - 1/2 teaspoon
• Carom seeds/Ajwain- 1/2 teaspoon
• Potato/Aloo(Boiled and mashed) - 2
• Fresh green coriander finely chopped - handful
• Dry/fresh methi leaves - 1/2 cup (i used dried)
• Green Chillies finely chopped - 1
• Sesame - 1 teaspoon (Optional)
• Oil (for moyan) - 1 tablespoon
• Oil for frying