Potato Rosti with Smoked Sturgeon – Attilus Caviar
1. Using a mandolin, slice the potatoes 1mm thick. Put the potato slices into stacks, and then slice as thin as possible. 2. Place into a large bowl filled with ice-cold water for 5 minutes. This...
Ingredients
- Maris piper peeled 400g
- Butter melted 100g
- Salt and pepper to taste
- Crème fraiche 4 tbsp
- Small bunch of chives chopped
- Smoked sturgeon 200g
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