Homemade Lime Pickle | Great British Food Awards
www.greatbritishfoodawards.com
Cut each lime into eights. Add to a large bowl. Massage the salt into the lime. Cover and leave at room temperature to ferment overnight.Set a frying pan over a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 500g limes
- 85g salt
- 2 tsps cumin seeds
- 2 tsps fennel seeds
- 2 tsps coriander seeds
- 1 tsp fenugreek seeds
- 2 tsps mustard seeds
- 100ml rapeseed oil
- 1 tbsp garam masala
- ½ tsp chilli powder
- 1 tsp nigella seeds
- 85g jaggery or brown sugar
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