Calypso® Mango Sweet and Sour Prawns | Perfection Fresh Australia.
Find out about our calypso mango sweet and sour prawns quick and healthy recipe using fresh produce, click to find out more.
Ingredients
- 5tsp cornflour
- 1 tbs (20ml) shao hsing cooking wine or sherry
- 3 tbs (60ml) soy sauce
- 2 1/2 tbs (55g) white sugar
- 20 (650g) green prawns, peeled, deveined
- 100ml water
- 1/3 cup (80ml) pineapple juice
- 1 chicken stock cube, crumbled
- 2 tbs (40ml) tomato sauce
- 2 tbs (40ml) vegetable or peanut oil
- 175g Minicaps® baby capsicums, chopped
- 2 Calypso® mangoes, peeled, chopped
- 1/2 cup Thai basil leaved & steamed long grain rice
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