Beef Lombardi Casserole – FadedMix

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 ounces) cream of mushroom soup
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup uncooked elbow macaroni
• 2 cups beef broth
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup frozen peas
• ½ cup grated Parmesan cheese