Duck Confit Flatbread | McCormick For Chefs®

Ingredients

• Ginger Fig Sauce | Serves 4
• 10 each Figs, dried, chopped
• 1/2 cup Sherry
• 1/2 cup Water, hot
• 1 cup Franks RedHot ® Sweet and Spicy Ginger Hot Sauce
• Flatbread | Serves 4
• 4 each Flatbread, medium, par-baked
• 1 cup Ginger Fig Sauce
• 2 cups Mozzarella Cheese, shredded
• 1 cup Manchego Cheese, shredded
• 6 oz Duck Confit, pulled
• 1 cup Shiitake Mushrooms, 1/4" slice
• 8 each Bing Cherries, canned, drained, quartered
• 4 tsps Scallions, thin sliced
• 1/2 tsp McCormick Culinary ® Sesame Seeds, White , toasted