Blueberry Spelt Streusel Muffins – Almanac Grain

Ingredients

• 120g (1/2 cup) brown sugar
• 75g (1/3 cup) oil
• 2 large eggs
• 235g (1 cup) milk
• 225g (2 cups) Almanac Spelt Whole Grain Flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 40g (1/4 cup) spelt flour
• 60g (1/4 cup) brown sugar
• 1/2 tsp cinnamon
• 28g (2 Tbsp) salted butter
• 2 tsp orange zest
• 2 Tbsp orange juice
• 1 1/2 cups cranberries (fresh or frozen)
• 2 tsp cinnamon
• 2 medium apples, diced
• 2 tsp lemon zest
• 1 1/2 cups blueberries (fresh or frozen)
• 1 tsp vanilla
• 1 tsp cinnamon
• 1 cup toasted chopped nuts
• 3/4 cups chopped dates