Spooooooky Cocktails! | France 44

Ingredients

• 8 fresh blackberries, plus more for topping
• 1-2 teaspoons fresh rosemary, plus a sprig for serving
• Juice from half of a lemon
• ½ oz Código Agave Nectar
• 2 oz Lu Luna Cupreata Mezcal
• a couple dashes of Regan’s Orange Bitters
• 2 oz. fresh apple cider
• 2 oz. Pierre Ferrand 1840 Cognac
• 1 oz. Cointreau
• 1 oz. fresh lemon juice
• Lemon peel and Griottines brandied cherries, for garnish
• 2 oz Novo Fogo Silver Cachaça
• 1/4 oz Pierre Ferrand Dry Curacao
• 1.5 – 2 oz On the Fly Tropical Cocktail Mixer
• 1 dash Angostura or Bittercube Trinity
• Absinthe rinse (optional but recommended)
• lime wedge and mint sprig, for garnish
• 1 bottle pinot grigio
• 2.5 cups apple cider
• 1.5 cup Schweppes Club Soda
• .75 cup Velvet Falernum liqueur
• 3 honey crisp apples chopped
• 3 pears chopped