Pregnancy Safe Avocado Crema in 5 Minutes
Zesty and thick, this Pregnancy Safe Avocado Crema Recipe uses Greek yogurt. It includes a breakdown of what each ingredient does. Great for taco night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepreggerskitchen.com.
Ingredients
- 1 ripe avocado (approx. 6 oz / 170g), pitted and peeled
- 1/2 cup (120g) Plain Greek Yogurt (pasteurized)
- 1 tbsp (15ml) Freshly squeezed lime juice
- 2 tbsp (8g) Fresh cilantro, stems removed
- 1 small clove (3g) Garlic, minced
- 1/4 tsp (1.5g) Fine sea salt
- 1/8 tsp (0.5g) Ground cumin
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