Keto Almond Flour and Chocolate Muffins
Bits of stevia-sweetened chocolate chips in an almond flour batter. The perfect keto muffin for any low-carb lunch box.
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Ingredients
- 2 ½ cup (275 g) blanched finely ground almond flour
- ½ cup (96 g) erythritol
- 1 ½ teaspoon baking powder
- ¼ teaspoon finely ground sea salt
- 3 large eggs
- 1/3 cup (70 g) coconut oil, melted
- 1/3 cup (80 ml) milk (nondairy or regular)
- ½ teaspoon vanilla extract
- ½ cup (110 g) stevia-sweetened chocolate chips, divided
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