Torta al caffè Recipe | Samsung Food App
La torta al caffè è un dolce ricco e scenografico realizzato con una base alle nocciole farcita con una morbida crema al caffè. Scopri dosi e ricetta!
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Cooking tools:
- Oven
- Cake pan
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Spatula
- Refrigerator
- Cooling rack
Ingredients
- Uova (circa 3 medie) 165 g
- Burro a temperatura ambiente 125 g
- Zucchero 110 g
- Farina 00 100 g
- Farina di nocciole 40 g
- Fecola di patate 30 g
- Zucchero a velo 20 g
- Acqua 10 g
- Caffè solubile 5 g
- Lievito in polvere per dolci 6 g
- Latte intero 500 g
- Panna fresca liquida fredda 300 g
- Zucchero 200 g
- Amido di mais (maizena) 40 g
- Tuorli 4
- Gelatina in fogli 8 g
- Chicchi di caffè tostati q.b
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