Phuket Breeze Salad | I've Been Cooking

Phuket Breeze Salad | I've Been Cooking

ivebeen.cooking

A fresh and vibrant Phuket Breeze Salad combining the crispness of cucumber with the tropical flavors of mango and papaya, all tossed in a tangy lime and fish sauce dressing, topped with succulent...

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Ingredients

  • Cucumber - 1, thinly sliced
  • Green Papaya - 1 cup, shredded
  • Mango - 1, diced
  • Lime - 1, juiced
  • Fish Sauce - 2 tbsp
  • Sugar - 1 tbsp
  • Red Chili - 1, finely chopped
  • Roasted Peanuts - 1/4 cup, crushed
  • Cilantro - A handful, chopped
  • Mint - A handful, chopped
  • Shrimp - 200g, cooked

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