Grilled Vegetable and Cheese Skewers | RICARDO
Welcome to barbecue season! Tie your apron strings and grab your basting brush because we’ve got a great grilled skewer recipe to share with you!
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Plate
- Tongs
Ingredients
- 2 bell peppers, various colours, seeded and cubed
- 3/4 lb (340 g) halloumi-style grilling cheese, cubed
- 1/2 lb (225 g) whole white mushrooms
- 2 tbsp (30 ml) olive oil
- 2 tsp (10 ml) balsamic vinegar
- 1/2 tsp dried oregano
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