Slow-Cooker Easy Pot Roast Recipe | Betty Crocker

Ingredients

• 1 boneless beef chuck roast (2 1/2 to 3 lb)
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 1/2 lb small (1 1/2- to 2-inch) Yukon Gold potatoes
• 1 1/2 lb carrots, peeled and cut into 1 1/2-inch pieces
• 4 cloves garlic, finely chopped
• 1 cup Progresso™ beef broth
• 2 tablespoons tomato paste
• 1/4 teaspoon dried thyme leaves
• 1 can (10 1/2 oz) condensed cream of mushroom soup
• 1 package (1.1 oz) beefy onion soup mix
• 3 tablespoons cornstarch
• 3 tablespoons water
• Chopped fresh parsley, if desired