The easiest Asian salmon salad recipe

Ingredients

• 150 g salmon
• 50 g mixed salad
• 4 cherry tomatoes
• 1 radish
• Purple onion
• 1 tablespoon Japanese soy sauce
• 1 tablespoon mirin
• 1 tablespoon Toasted sesame seeds
• ground black pepper
• 2 tablespoons Japanese soy sauce
• 1 tablespoon Japanese rice vinegar
• 1 tablespoon sugar
• 1/2 tablespoon sesame oil
• 1/2 tablespoon Extra Virgin Olive Oil