Spinach Salad with Cranberries and Walnuts | Just A Pinch Recipes
Perfect ThanksGiving/Christmas salad! And VERY virsatile. Make it your own by using whatever lettuce, cheese and nuts you prefer. The colors are so festive and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 large bag of baby spinach (or i often like to use a mix of romaine and red leaf lettuce).
- 1/2 - bag of craisins (sweetened dried cranberries)
- 6 oz package(s) of crumbled gorgonzola cheese (or blue cheese or feta if you prefer).
- 1 cup(s) sugared pecans or walnuts (which ever you prefer). you can purchase candied nuts already prepared or you can make your own by following the directions below.
- FOR DRESSING:
- 1 sm. pkt. of good seasons italian salad dressing mix
- 1/4 cup(s) balsamic vinegar. (balsamic vinegar is used in place of the red-wine vinigar called for on the pkg)
- 2 tablespoon(s) water
- 2 tablespoon(s) sugar
- 3/4 cup(s) vegetable oil
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