Honey-Glazed Roasted Peaches with Mascarpone | Williams Sonoma

Honey-Glazed Roasted Peaches with Mascarpone | Williams Sonoma

www.williams-sonoma.com

Honey-Glazed Roasted Peaches with Mascarpone When peaches are at their seasonal peak, they can speak for themselves without a lot of embellishments.

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Ingredients

  • 1/2 cup (4 oz./125 g) mascarpone cheese
  • 3 Tbs. heavy cream
  • 1/4 tsp. ground cinnamon (optional)
  • 2 Tbs. unsalted butter, melted
  • 4 ripe peaches, preferably freestone, pitted and halved lengthwise
  • 2 Tbs. honey, slightly warmed until liquid
  • A few sprigs fresh thyme for garnish (optional)

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