Honey-Glazed Roasted Peaches with Mascarpone
Honey-Glazed Roasted Peaches with Mascarpone When peaches are at their seasonal peak, they can speak for themselves without a lot of embellishments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Mixing bowl
- Spatula
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1/2 cup (4 oz./125 g) mascarpone cheese
- 3 Tbs. heavy cream
- 1/4 tsp. ground cinnamon (optional)
- 2 Tbs. unsalted butter, melted
- 4 ripe peaches, preferably freestone, pitted and halved lengthwise
- 2 Tbs. honey, slightly warmed until liquid
- A few sprigs fresh thyme for garnish (optional)
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