A Better Bourbon-Spiked Eggnog – Garden & Gun
Give your nog a nudge with this mixologist-approved interpretation
Ingredients
- 1 dozen eggs
- 1½ cups sugar
- ½ tsp. salt
- 2 cups heavy cream
- 2 cups light cream
- 1 quart whole milk
- 1 quart bourbon
- 1 cup dark rum
- Nutmeg
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