Ground Beef Tater Tot Dish - Cook with Carla
Whip up a hearty dinner with this beef-loaded casserole. Creamy mushroom sauce, golden tots, and melted cheese are ready in just 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 1 bag (32 oz) frozen tater tots
- 1 small onion, chopped up
- 2 cups shredded cheddar cheese, split in half
- ½ cup sour cream
- 1 lb ground beef
- 1 can (10.5 oz) creamy mushroom soup
- Add a pinch of salt and pepper as needed
- Feel free to throw in garlic powder, paprika, or any spices you love
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