Pickled Red Onion
www.litchfieldfarmersmarket.org
Delight your palate with homemade pickled red onions! Infused with honey, vinegar, and spices, these onions are perfect for adding a tangy twist to your dishes. Make them in just 15 minutes and enjoy...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.litchfieldfarmersmarket.org.
Cooking tools:
- Fine-mesh sieve
- Sealable jar
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- ¾ cup dry red wine
- ¾ cup red wine vinegar
- ¾ cup honey
- 2 bay leaves
- 1½ teaspoons fennel seeds
- 1 teaspoon yellow mustard seeds
- ¼ teaspoon crushed red pepper
- 2 tablespoons extra-virgin olive oil
- 2 small to medium red onions, thinly sliced
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How To Make Pickled Red Onions Recipe
simplyrecipes.com
Quick Pickled Red Onions
americastestkitchen.com
Pickled Red Onions Recipe | The Leaf
leaf.nutrisystem.com
Quick Pickled Red Onions
nourishingmeals.com
Pickled Red Onions
barbaracooks.com
Pickled Red Onions
barbaracooks.com
Pickled Red Onions
christineavanti.com
Pickled Red Onions
christineavanti.com