Avocado Hummus Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Avocado Hummus!
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Cooking tools:
- Food processor
- Colander
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Serving bowl
Ingredients
- 1 15 oz can of Chickpeas, drained and rinsed
- 1 Ripe Avocado
- 2 Cloves of Garlic, use one if you don't like things too garlicky
- Juice of 1 Large Lemon
- 2 Tbsp of Fresh Parsley
- 1 Tbsp of Tahini
- Pinch of Hot Pepper Flakes
- 3 to 4 Tbsp of Extra Virgin Olive Oil
- Salt
- Pepper
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