Lobster with Chickpea Recipe - Great British Chefs

Ingredients

• 1 lobster, weighing 1.5kg
• salt
• 1 dash of vinegar
• 200g of tinned chickpeas
• 2 shallots, finely chopped
• 2 garlic cloves, peeled and chopped
• 1/2 tsp ground cinnamon
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1 lemon, juiced
• 200ml of fish stock
• 1 tbsp of coriander leaves
• 1 tbsp of parsley, chopped
• 200ml of extra virgin olive oil
• pepper