Quick and Easy Tuna Casserole with Creamy Pasta and Cheese - ioanacooks

Ingredients

• 12 oz cooked elbow macaroni
• 2 cans (5 oz each) tuna in water, drained and flaked
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup frozen peas or mixed vegetables
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup plain bread crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder