BBC Food - Recipes - Almond rice pudding and cherry compôte

BBC Food - Recipes - Almond rice pudding and cherry compôte

git.macropus.org

This is a traditional Scandinavian recipe, often served as part of a Christmas feast – a whole almond is hidden in the pudding and whoever finds it, gets an extra present. Top with a cherry...

View full recipe on git.macropus.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at git.macropus.org.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Refrigerator
  • Serving bowl
  • Spoon

Ingredients

  • 1½ litres/2½ pints whole milk
  • 300g/10½oz short grain or pudding rice
  • 15g/½oz butter
  • 3 tbsp caster sugar
  • 1 vanilla pod , split
  • 100g/3½oz blanched almonds , finely chopped
  • 500g/1lb 2oz cherries , pitted
  • 100g/3½oz caster sugar
  • 1 lemon , juice only
  • 2 tsp arrowroot
  • kirsch , to taste (optional)
  • 100ml/3½fl oz double cream , whipped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This