Thai Red Curry Chicken | Meals You Love

Ingredients

• 1 tablespoon coconut oil
• 1 1/2 pounds chicken thighs (cut into 1-inch pieces)
• 1/2 cup red curry paste
• 2 cans full-fat coconut milk
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar (packed)
• 1 red bell pepper (thinly sliced)
• 1 yellow bell pepper (thinly sliced)
• 1/2 cup bamboo shoots (canned, drained)
• 4 ounces fresh spinach
• 2 tablespoons fresh lime juice
• 3 cups jasmine rice (uncooked)
• 1/4 cup fresh cilantro (chopped, for garnish)