Beet Bread Recipe - Tablespoon.com
A delicious (and fun-colored!) free-form loaf of bread made with raw beets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 3/4 cup warm water
- 1 1/2 cups raw beet puree (about 2 1/2 peeled medium beets)*
- 3 1/2 cups Gold Medal™ unbleached all-purpose flour
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 1/4 teaspoons active dry yeast
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