Pepper-Parmesan bread

Pepper-Parmesan bread

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Step 1 Heat the oven to 350 degrees. Butter a 9-by-5-inch loaf pan and set aside. Step 2 In a large bowl, combine the flour, sugar, baking powder, salt and pepper and mix with a whisk until thorough

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Ingredients

  • 2 tablespoons melted butter plus extra for pan
  • 2 cups flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 tablespoon plus 1 teaspoon freshly ground black pepper, preferably Tellicherry
  • 1 cup freshly grated Parmigiano-Reggiano
  • 2 large eggs
  • 1 cup milk

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