Asian Cucumber Salad Recipe: Extra Fresh and Tasty

Ingredients

• 16 oz baby cucumbers (sliced)
• 0.5 oz carrots (cut into thin and small sticks)
• 1 oz red onion (sliced)
• 1 tsp ginger (grated)
• 1/2 tsp paprika
• 1/4 tsp chili powder
• 1 tsp rice vinegar
• 1 tbsp garlic (minced)
• 1/4 tsp salt
• 1 tbsp sesame oil
• 1 tsp brown sugar
• 2 tsp reduced sodium soy sauce
• 2 tbsp scallions (chopped)
• 1/4 tsp red pepper flakes
• 1 tbsp roasted sesame seeds