Peach Puzzle | America's Test Kitchen

Ingredients

• 7 medium peaches, peeled (see note)
• 3/4 cup packed (5¼ ounces/149 grams) light brown sugar
• 6 tablespoons water
• 2 tablespoons unsalted butter
• 1 1/2 teaspoons vanilla extract
• 1/8 teaspoon table salt
• 1 1/4 cups (6¼ ounces/177 grams) all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon table salt
• 5 tablespoons unsalted butter, cut into ¼-inch pieces and chilled
• 6 tablespoons milk