Strawberry and Ricotta Focaccia - California Giant Berry Farms

Ingredients

• 1 teaspoon active dry yeast
• 2 teaspoons honey
• 2 ½ cups all-purpose flour
• 2 teaspoons sea salt
• 6 tablespoons extra-virgin olive oil, plus more for serving
• 1 cup ricotta, (whole milk not fat free)
• 2 cups California Giant strawberries, quartered
• 3 tablespoons coconut sugar
• Juice of 1 small lemon
• Orange zest from 1 orange
• Basil leaves
• Sea salt