Mini plum tarts with harissa crème | Woolworths TASTE

Mini plum tarts with harissa crème | Woolworths TASTE

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A sweet-savoury twist on dessert: buttery puff pastry rounds topped with poached plums and a dollop of crème fraîche mixed with Belazu’s Rose Harissa.

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Ingredients

  • 2 x 250 g sheet Woolworths Frozen All Butter Puff Pastry Sheets, thawed
  • 6 ripe plums, halved and pitted
  • 2 T brown sugar
  • 1 cup water
  • 1 T Belazu Rose Harissa
  • 125 g Woolworths Cultured Cream Crème Fraîche
  • 30 g pistachios, roughly chopped

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