Aunt Marion’s Fruit Salad Dessert Recipe: How to Make It
This vanilla pudding fruit salad is a warm weather crowd pleaser and easy to make! Combining fresh fruits with a creamy vanilla pudding sauce, this dish goes from kitchen to table in just 20 minutes.
Ingredients
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces
- 1 can (11 ounces) mandarin oranges, drained
- 3 bananas, sliced
- 2 unpeeled red apples, cut into bite-sized pieces
- FRUIT SAUCE:
- 1 cup cold whole milk
- 3/4 cup sour cream
- 1/3 cup thawed orange juice concentrate
- 1 package (3.4 ounces) instant vanilla pudding mix
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