Yummy-Yum Cha Sliders - Sutter Home Family Vineyards

Ingredients

• 2 carrots sliced diagonally
• 2 cups Napa cabbage, cut into sections the size of rolls
• ½ cup red onion, thinly sliced
• ½ cup rice vinegar
• 2 tablespoon soy sauce
• 2 tablespoon dark sesame oil
• 1 tablespoon sesame seeds toasted
• 2 cloves garlic, minced
• ¼ cup fresh cilantro, chopped
• 2 teaspoon hot chili oil
• 2 teaspoon lime juice
• 1 garlic clove, minced
• 1/3 cup mayonnaise
• 2 ¼ lbs ground chuck
• ½ cup Shitake mushroom caps, roughly chopped
• 1 tablespoon fresh ginger, peeled and grated
• ¾ cup green onions chopped
• 4 garlic cloves, minced
• 1 tablespoon soy sauce
• 2 teaspoons dark sesame oil
• 1 tablespoon white wine
• 1 orange
• 18 quail eggs
• 4 tablespoon vegetable oil, reserve 2 tablespoons for greasing grill
• 18 King’s Hawaiian Sweet rolls, split in half