Milky Scrambled Eggs - Alaska Nanay Club

Ingredients

• 30 ml cooking oil
• 8 pcs large eggs
• 1 can Alaska Classic Evaporated Filled Milk 154 ml Buy now
• salt and pepper
• in a bowl, crack eggs and pour 154 ml alaska classic evaporated filled milk and season it with salt and pepper, whisk until all ingredients are well incorporated.
• in a pan, heat oil in low to medium heat, then pour in the egg-milk mixture to the pan, slowly and constant stir ring until the eggs are half way through cooking.
• Turn off the heat and let the egg cook in the pan.
• when the eggs are done, transfer it to the plate and garnish with chop ped parsley (optional).
• Serve and enjoy!