Milk Peda / Doodh Peda
Discover easy, traditional Milk Peda / Doodh Peda – a gluten-free, flavorful Indian dessert made from evaporated milk, sugar, and natural flavors. Perfect for celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Peda mold
- Stove
- Saucepan
- Nonstick skillet
- Wooden spoon
- Spatula
- Fork
- Toothpick
- Chef's knife
- Cutting board
- Pot
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 1 l full fat milk
- 1 tbsp sugar (or more for more sweetness. (I have used raw sugar))
- 1/4 tsp cardamom powder
- 1 tsp ghee (for greasing palm)
- 3 pistachio (blanched, skin peeled and thinly sliced)
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