Easy Pizza Sauce
Made with tomato purée, dried herbs, granulated garlic, and red wine vinegar, this quick marinara sauce lends itself well to all kinds of pizzas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 (28 oz.) can tomato purée
- 1 Tbsp. dried parsley
- 2 tsp. dried basil
- ½ tsp. dried oregano
- ½ tsp. dried thyme
- ½ tsp. dried marjoram (optional)
- ¼ tsp. freshly ground black pepper
- ¼ cup extra-virgin olive oil
- 1 tsp. granulated garlic
- 2 Tbsp. red wine vinegar or fresh lemon juice
- 1 tsp. kosher salt, plus more to taste
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