Chilli Con Carne with Loaded Potato - Young Adults
Chilli Con Carne with Loaded Potato Topping
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon Jensen’s crushed garlic
- 1 onion
- 1 red capsicum
- 500g beef mince/ground beef
- 3 tablespoons Leggo’s tomato paste
- 800g Riviana crushed tomato
- 400g canned Edgel red kidney beans
- 500 mL Campbell’s SR beef stock
- 1 1/2 teaspoons sugar
- 1 – 2 teaspoons cayenne pepper
- 4 teaspoons paprika powder
- 5 teaspoons cumin powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons oregano
- 1 1/2 teaspoons cooking salt
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