Quinoa-Kale pancakes with vegetable relish
Make Quinoa-Kale Pancakes with cooked quinoa, eggs, parmesan, spring onions, garlic, kale, breadcrumbs, Olive Oil from Spain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Cooking tools:
- Cooling rack
- Nonstick skillet
- Saute pan
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
- Paper towel
- Plate
Ingredients
- 1 cup Quinoa
- 2 cups Water
- 4 ea. Eggs, whisked
- 1/3 cup Parmesan, shredded
- 2 ea. Spring onion, sliced thin, both green and white parts
- 3 ea. Garlic clove, peeled and minced
- ½ tsp. Salt
- 1 cup Kale, steamed, chopped
- 1 cup Gluten free breadcrumbs
- 1 tsp.
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