Irish Heart Minestrone Soup
Irish Heart's Minestrone Soup—rich, tasty, and packed with flavor, perfect for a hearty meal. Serves 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irishheart.ie.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
- Ladle
- Pepper mill
- Soup bowl
Ingredients
- 1 tablespoon olive oil
- 1 red onion, finely chopped
- 2 leeks, diced
- 2 carrots, diced
- 2 celery sticks, diced
- 2 teaspoons garlic paste or 2 garlic cloves, crushed
- 1.4 litres (2.5 pints) reduced salt chicken or vegetable stock
- 1 heaped tablespoon tomato purée
- Pinch of dried thyme or 1 teaspoon fresh thyme leaves, chopped
- 75g (3oz) small pasta shapes
- 400g (14oz) tin haricot beans, drained and rinsed
- Freshly ground black pepper
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